TopQuark asked:


Some fruits are higher than others on the glycemic index. Is it possible that fruit eaten in any quantity could become a cause of diabetes? I had always thought that the enemy was sucrose, not fructose consumed in raw, fresh fruit.

Have read that overweight can be a contributing factor. If one remains consistently slighly under-weight can such an individual develop diabetes?

If the reader happens to be an expert in the matter, why not list for me up-to-date guidelines for the avoidance of this problem?

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